Chicken & Veggie Pie with Spelt Butter Pastry

$37.50 Sale β€’ Save
Chicken & Veggie Pie with Spelt Butter Pastry
Chicken & Veggie Pie with Spelt Butter Pastry
Chicken & Veggie Pie with Spelt Butter Pastry
Chicken & Veggie Pie with Spelt Butter Pastry
Chicken & Veggie Pie with Spelt Butter Pastry
Chicken & Veggie Pie with Spelt Butter Pastry

Chicken & Veggie Pie with Spelt Butter Pastry

$37.50 Sale β€’ Save

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We've created something special with this one. Full of tender free-range chicken pieces and mixed vegetables in a deliciously soul-warming, creamy sauce. Our pie crust is made from a wholemeal spelt puff pastry.

Serves 2-3 adults with sides.

Please note that while this product is naturally free of soy, nuts and egg, we operate in a commercial kitchen and traces of these allergens may be present.

Ingredients:Β 

Free-range Chicken,Β Milk, Chicken Stock (Sea salt, corn flour, raw sugar, extra virgin olive oil, onion chicken, tomato, garlic, cracked pepper, parsley and nutmeg), Carrots, Celery, Onions, Non-Alcoholic White Wine (Sulphites), Peas, Spelt Pastry [Butter (Cream (Milk)), Wholemeal SpeltΒ Flour (Wheat), White Spelt (Wheat) Flour (Wheat), Water, Salt, Vinegar], Gluten Free Flour, Olive Oil, Parmesan Cheese (Milk), Fresh Thyme, Garlic, Pepper

CONTAINS: Gluten, Wheat, Milk, Sulphites

Β 

Thawing:
Remove the pie from the freezer and thaw in the refrigerator when you're ready to enjoy.

Reheating:
Preheat the oven to 180Β°C. Cover the pie with foil to prevent the crust from burning. Bake for 25-30 minutes if reheating a whole pie, or 15-20 minutes for individual portions, until heated through. To crisp the top, remove the foil for the last 5-10 minutes of baking.

Once thawed, consume within 48 hours.