Our pasture-raised lamb is slow-cooked with warming spices, and a medley of beautiful vegetables including eggplant, capsicum and potato. This dish is packed with veg, so simply serve on a bed of couscous or rice for a healing and delicious meal.

Serves 2-3 adults with sides.

Please note that we operate in a commercial kitchen, and traces of other allergens may be present.

Ingredients: Grass-fed Lamb (25%), Tomato, Potato, Chickpeas, Eggplant, Onion, Red Capsicum, Lemon, Apricot Nectar, Garlic, Dried Apricot (Sulphites), Chicken Stock [Sea Salt, Corn Flour, Raw Sugar, Extra Virgin Olive Oil, Onion, Chicken, Tomato, Garlic, Cracked Pepper, Parsley, Nutmeg], Parsley, Turmeric, Cinnamon, Clove Powder, Cumin, Coriander.

CONTAINS: Sulphites.