Our vegan bolognese is packed with veggies and plant-based protein, and really truly, just absolutely delicious! Made with plenty of garlic, tomatoes and herbs for a beautiful rich and hearty sauce. 

The ultimate easy dinner to serve with pasta. We've garnished ours with parsley and parmesan (which is totally optional as this dish is so tasty just on its own!)

Serves 3 adults with pasta.

Ingredients: Tomatoes (Sulphites), Vegetable Stock [Water, celery, carrot, parsley, peppercorns, onion, bay leaves], Red Lentils, Carrots*, Onions*, Celery*, Tomato Paste, Olive Oil, Garlic, Oregano, Thyme, Bay Leaves

*Denotes organic ingredients

CONTAINS: Sulphites

Please note that while this product is naturally free of gluten, soy, egg, nuts and dairy, we operate in a commercial kitchen and traces of these allergens may be present.