Chicken and Hemp Seed Curry

$33.50 Sale Save
Chicken and Hemp Seed Curry
Chicken and Hemp Seed Curry
Chicken and Hemp Seed Curry
Chicken and Hemp Seed Curry

Chicken and Hemp Seed Curry

$33.50 Sale Save

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What an absolute feast for the senses this one is. With our own curry paste and stock making a beautiful, warming curry sauce which is combined with slow-roasted chicken chops and vegetables. Best served with jasmine rice and freshly picked coriander leaves. 

This one does have a light bite to it. My kids don't mind a bit of spice, but you can always stir through a little natural yogurt to dull this if it's too much for your little ones.

Serves 3 adults with sides.

Ingredients: Chicken*, Homemade Chicken Stock [Water, Chicken*, Carrots*, Leeks*, Celery* [Celeriac], Parsley*, Fresh Thyme*, Cider Vinegar, Bay Leaves], Potato*, Onions*, Coconut Milk*, Green Beans*, Green Chilli Peppers [Green Chillies], Tomato*, Garlic, Coriander*, Hemp Seeds, Chilli Powder, Turmeric, Cumin Seeds, Coriander Seed, Mustard Seed, Garam Masala [Cardamom, Pepper, Cinnamon, Cumin, Cloves, Coriander, Nutmeg ]

*Denotes organic ingredients

This product may contain traces of Sulphites, Lupin.

Please note that while this product is naturally free of gluten, soy, egg, and dairy, we operate in a commercial kitchen and traces of these allergens may be present.

Keep in the freezer until you're ready to enjoy. We recommend thawing this product in the refrigerator before reheating.

Reheating (in foil)
Remove lid from packaging before putting in the oven.
From frozen: Bake at 180°C for 65-75 minutes until heated through.
From Thawed: Bake at 180°C for 30-40 minutes until heated through.

Reheating (in kraft or sugarcane tray)
Once thawed, heat through by putting this container in the microwave, or decanting to a saucepan and heating on the stove.

Consume within 48 hours of thawing.