Look, it's a favourite for good reason. She's hearty, nutritious, and pure melt-in-your-mouth goodness. Made with grass-fed beef, slow-cooked with plenty of aromatics to make sure it's nutritious and full of flavour.

We love to serve this lasagne with a garden salad or some steamed vegetables on the side, but no judgment if you just want to eat the whole thing straight from the tin.

Serves 3-4 adults with sides.

Ingredients: Beef, crushed tomatoes, tomato paste, red wine [sulphites], onion, garlic, olive oil, thyme, bay leaf, rosemary, durum wheat [wheat, gluten], semolina [wheat, gluten], egg [egg], milk [milk], flour [wheat, gluten], mozarella cheese [milk], parmesan cheese [milk]