Chicken & Veggie Pie with Parmesan Crumb

$28.00 Sale • Save
Chicken & Veggie Pie with Parmesan Crumb
Chicken & Veggie Pie with Parmesan Crumb
Chicken & Veggie Pie with Parmesan Crumb
Chicken & Veggie Pie with Parmesan Crumb
Chicken & Veggie Pie with Parmesan Crumb

Chicken & Veggie Pie with Parmesan Crumb

$28.00 Sale • Save

Item is in stock Only 10 left in stock Item is out of stock Item is unavailable

We've created something special with this one. Full of tender free-range chicken pieces and mixed vegetables in a deliciously soul-warming, creamy sauce. We top our pie with a gluten free parmesan crumb. Yum!

Please note that while this product is naturally free of soy, gluten, nuts and egg, we operate in a commercial kitchen and traces of these allergens may be present.

Ingredients: Free-range Chicken (43%), Milk, Parmesan Cheese (9%) (Milk), Peas, Carrots, Celery, Onion, Non-alcoholic White Wine (Sulphites), Gluten-free Breadcrumbs, Gluten-free Flour, Garlic, Fresh Thyme, Chicken Stock [Sea Salt, Corn Flour, Raw Sugar, Extra Virgin Olive Oil, Onion, Chicken, Tomato, Garlic, Cracked Pepper, Parsley, Nutmeg], Olive Oil, Pepper, Sea Salt.

CONTAINS: Milk, Sulphites.

Thawing:
Remove the pie from the freezer and thaw in the refrigerator when you're ready to enjoy.

Reheating:
Preheat the oven to 180°C. Cover the pie with foil to prevent the crust from burning. Bake for 25-30 minutes if reheating a whole pie, or 15-20 minutes for individual portions, until heated through. To crisp the top, remove the foil for the last 5-10 minutes of baking.

Once thawed, consume within 48 hours.