Chicken & Veggie Pie with Spelt Butter Pastry

$37.50 Sale β€’ Save
Chicken & Veggie Pie with Spelt Butter Pastry
Chicken & Veggie Pie with Spelt Butter Pastry
Chicken & Veggie Pie with Spelt Butter Pastry
Chicken & Veggie Pie with Spelt Butter Pastry
Chicken & Veggie Pie with Spelt Butter Pastry
Chicken & Veggie Pie with Spelt Butter Pastry

Chicken & Veggie Pie with Spelt Butter Pastry

$37.50 Sale β€’ Save

View your delivery day here

We've created something special with this one. Full of tender organic chicken pieces and mixed vegetables in a deliciously soul-warming, creamy sauce. Our pie crust is made from a wholemeal spelt puff pastry.

Serves 2-3 adults with sides.

Please note that while this product is naturally free of soy, nuts and egg, we operate in a commercial kitchen and traces of these allergens may be present.

Ingredients:Β 

Chicken,Β Milk, Chicken Stock, Carrots*, Celery*, Onions*, Non-Alc White Wine (Sulphites), Peas, Spelt Pastry (3.3%) [Butter (Cream (Milk)), Wholemeal SpeltΒ Flour (Wheat), White Spelt (Wheat) Flour (Wheat), Water, Salt, Vinegar], Gluten Free Flour (Soy), Olive Oil, Parmesan Cheese (Milk), Fresh Thyme*, Garlic, Pepper, Chicken Stock* [Sea Salt, Corn Flour, Raw Sugar, Extra Virgin Olive Oil, Onion, Chicken, Tomato, Garlic, Cracked Pepper, Parsley And Nutmeg]

*Denotes organic ingredients

CONTAINS: Gluten, Wheat, Milk, Soy, Sulphites. This product may also contain traces of Lupin

Β 

Thawing:
Remove the pie from the freezer and thaw in the refrigerator when you're ready to enjoy.

Reheating:
Preheat the oven to 180Β°C. Cover the pie with foil to prevent the crust from burning. Bake for 25-30 minutes if reheating a whole pie, or 15-20 minutes for individual portions, until heated through. To crisp the top, remove the foil for the last 5-10 minutes of baking.

Once thawed, consume within 48 hours.