This hearty and nutritious Chickpea and Spinach Curry is perfect for a vegan, gluten-free, and dairy-free diet. Packed with protein, fibre, and essential vitamins to boost your energy levels and keep you nourished. We recommend serving on a bed of rice.

Please note that while this product is naturally free of nuts, egg and gluten, we operate in a commercial kitchen and traces of these allergens may be present.

Ingredients: Chickpeas (21%), Tomato, Water, Potato, Coconut Milk, Cauliflower (9%), Onion, Spinach (2%), Garlic, Ginger, Vegetable Stock [Sea Salt, Corn Flour, Raw Sugar, Extra Virgin Olive Oil, Parsley, Turmeric, Celery, Tomato, Onion, Garlic, Cracked Pepper, Nutmeg], Cumin Seeds, Curry Powder [Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chilli, Rice Flour, Allspice, Celery], Garam Masala, Turmeric, Olive Oil, Coriander, Coriander Seeds, Paprika, Salt.