This hearty and nutritious Chickpea and Spinach Curry is perfect for a vegan, gluten-free, and dairy-free diet. Packed with protein, fibre, and essential vitamins to boost your energy levels and keep you nourished. We recommend serving on a bed of rice.

Serves 3 adults.

Please note that while this product is naturally free of nuts, egg and gluten, we operate in a commercial kitchen and traces of these allergens may be present.

Ingredients:  Tofu (Soy, Sulphites), Chickpeas, Spinach*, Potatoes, Tomatoes, Coconut Milk*, Onion*, Olive Oil, Garlic , Ginger*, Coriander*, Vegetable Stock (Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, parsley*, turmeric*, celery*, tomato*, onion*, garlic*, cracked pepper* and nutmeg*), Garam Masala, Spice Blend, Coriander Seeds, Turmeric, Paprika, Curry Powder [Turmeric Coriander Salt Fenugreek Black Pepper Chilli Rice Flour Allspice Celery], Cumin Seeds

*Denotes organic ingredients