All the colour and comfort of a Friday-night fajita bowl. Tender free-range chicken is cooked with smoky paprika, cumin and garlic, then tossed through sweet red and green capsicum, red onion and mushrooms. It's served on a bed of brown rice with black beans and golden corn, and finished with a squeeze of lime and fresh coriander. 

Serves 1.

Ingredients: Brown rice, chicken, red capsicum, green capsicum, red onion, mushroom, black beans, corn, paprika, cumin, coriander, salt, garlic, tomato paste, lime juice, olive oil.

Please note that we operate in a commercial kitchen and traces of other allergens may be present.