Our protein-rich vegan lentil pie is topped with a creamy potato and cauliflower mash that forms a delicious crust when popped in the oven. We recommend serving with a side of your favourite vegetables for a hearty and fibre-rich meal.

Serves 3 adults with sides.

Please note that while this product is naturally free of egg, and dairy, we operate in a commercial kitchen and traces of these allergens may be present.

Ingredients: Vegetable stock (Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, parsley*, turmeric*, celery*, tomato*, onion*, garlic*, cracked pepper* and nutmeg*), Potato*, Cauliflower*, Onions*, Lentils, Red Wine (Sulphites), Oat Milk* (Gluten), Tahini (Sesame), Tomato Puree*, Garlic , Nuttelex, Soy Sauce (Gluten, Wheat), Olive Oil, Balsamic Vinegar, Nutritional Yeast Flakes, Salt, Paprika, Rosemary, Bay Leaves, Parsley

*Denotes organic ingredients

This product may contain traces of Soya, Lupin, Wheat