Look, it's a favourite for good reason. She's hearty, nutritious, and pure melt-in-your-mouth goodness. Made with grass-fed beef, slow-cooked with plenty of aromatics to make sure it's nutritious and full of flavour.

We love to serve this lasagne with a garden salad or some steamed vegetables on the side, but no judgment if you just want to eat the whole thing straight from the tin.

Ingredients: Grass-fed Beef (36%), Tomato, Lasagne Sheets [Durum Wheat Semolina (Gluten), Water, Wheat Flour (Gluten) (Thiamine, Folic Acid), Whole Egg], Milk, Mozzarella (Milk), Onion, Tomato Paste, Garlic, Gluten-free Flour, Parmesan Cheese (Milk), Red Wine (Sulphites), Beef Stock [Sea Salt, Corn Flour, Raw Sugar, Olive Oil, Mushroom (Reishi, Shiitake), Beef Bone, Tomato, Onion, Parsley, Turmeric, Garlic, Cracked Pepper, Nutmeg], Balsamic Vinegar, Olive Oil, Pepper, Bay Leaves, Oregano, Basil, Salt.

CONTAINS: Wheat, Gluten, Egg, Milk, Sulphites.