Our protein-rich vegan lentil pie is topped with a creamy potato and cauliflower mash that forms a delicious crust when popped in the oven. We recommend serving with a side of your favourite vegetables for a hearty and fibre-rich meal.

Available in 2 sizes: Medium (serves 2), and Family (serves 4).

Please note that while this product is naturally free of egg, and dairy, we operate in a commercial kitchen and traces of these allergens may be present.

Ingredients: Potato, Cauliflower, Lentils (16%), Onion, Tomato Paste, Red Wine (Sulphites), Tahini (Sesame), Garlic, Olive Oil, Nutritional Yeast Flakes, Vegetable Stock [Sea Salt, Corn Flour, Raw Sugar, Extra Virgin Olive Oil, Parsley, Turmeric, Celery, Tomato, Onion, Garlic, Cracked Pepper, Nutmeg], Soy Sauce (Soy, Wheat, Gluten), Balsamic Vinegar, Paprika, Fresh Thyme, Salt, Parsley, Rosemary, Bay Leaves.

CONTAINS: Wheat, Gluten, Soy, Sesame, Sulphites.