Our protein-rich vegan lentil pie is topped with a creamy potato and cauliflower mash that forms a delicious crust when popped in the oven. We recommend serving with a side of your favourite vegetables for a hearty and fibre-rich meal.

Serves 2-3 adults with sides.

Please note that while this product is naturally free of egg, and dairy, we operate in a commercial kitchen and traces of these allergens may be present.

Ingredients: Vegetable stock (Sea salt, corn flour, raw sugar, extra virgin olive oil, parsley, turmeric, celery, tomato, onion, garlic, cracked pepper and nutmeg), Potato, Cauliflower, Onions, Lentils, Red Wine (Sulphites), Tahini (Sesame), Tomato Puree, Garlic, Soy Sauce (Soy, Gluten, Wheat), Olive Oil, Balsamic Vinegar, Nutritional Yeast Flakes, Salt, Paprika, Rosemary, Bay Leaves, Parsley