Look, it's a favourite for good reason. She's hearty, nutritious, and pure melt-in-your-mouth goodness. We make our lasagne with organic beef mince, slow-cooked with fresh Roma tomatoes to make sure it's nutritious and full of flavour.

We love to serve this lasagne with a garden salad or some steamed vegetables on the side, but no judgment if you just want to eat the whole thing straight from the tin.

Serves 2-3 adults with sides.

Please note that while this product is naturally free of nuts and gluten, we operate in a commercial kitchen and traces of these allergens may be present. 

Ingredients: Grass-fed Beef, Tomatoes, Gluten Free Lasagne Sheets [White Rice Flour, Whole "true" Free Range Chicken Eggs, Tapioca Flour, Lupin Flour, Filtered Water, Organic Olive Oil, Xanthan Gum, Olssons Salt], Milk, Onions, Mozzarella (Milk), Tomato Paste, Water, Garlic, Beef Stock (Sea salt, corn flour, raw sugar, olive oil, mushroom (reishi and shiitake), beef bone, tomato, onion, parsley, turmeric garlic, cracked pepper and nutmeg) Gluten Free Flour, Parmesan Cheese (Milk), Olive Oil, Pepper, Balsamic Vinegar, Oregano, Basil, Salt, Bay Leaves