Look, it's a favourite for good reason. She's hearty, nutritious, and pure melt-in-your-mouth goodness. Made with grass-fed beef, slow-cooked with plenty of aromatics to make sure it's nutritious and full of flavour.

We love to serve this lasagne with a garden salad or some steamed vegetables on the side, but no judgment if you just want to eat the whole thing straight from the tin.

Ingredients: Grass-fed Beef, Tomatoes, Lasagne Sheets [Durum Wheat Semolina (Gluten), Water, Wheat Flour (Thiamine, Folic Acid) (Gluten), Whole Egg], Milk, Beef Stock (Sea salt, corn flour, raw sugar, olive oil, mushroom* (reishi* and shiitake*), beef bone, tomato, onion, parsley, turmeric garlic, cracked pepper and nutmeg) Onions, Mozzarella (Milk), Tomato Paste, Water, Garlic, Gluten Free Flour, Parmesan Cheese (Milk), Olive Oil, Pepper, Balsamic Vinegar, Oregano, Basil, Salt, Bay Leaves. 

CONTAINS: Egg, Milk, Wheat, Gluten