This hearty and nutritious Chickpea and Spinach Curry is perfect for a vegan, gluten-free, and dairy-free diet. Packed with protein, fibre, and essential vitamins to boost your energy levels and keep you nourished. We recommend serving on a bed of rice.

Please note that while this product is naturally free of nuts, egg and gluten, we operate in a commercial kitchen and traces of these allergens may be present.

Ingredients:  Tofu (Soy), Chickpeas, Spinach, Potatoes, Tomatoes, Coconut Milk, Onion, Olive Oil, Garlic , Ginger, Coriander, Vegetable Stock (Sea salt, corn flour, raw sugar, extra virgin olive oil, parsley, turmeric, celery, tomato, onion, garlic, cracked pepper and nutmeg), Garam Masala, Coriander Seeds, Turmeric, Paprika, Curry Powder [Turmeric Coriander Salt Fenugreek Black Pepper Chilli Rice Flour Allspice Celery], Cumin Seeds